Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing.






♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;